A Handmade Pasta & Ravioli Afternoon

First off, this is not a precise recipe, there are lots of those to choose from already available. This is a documented experience My husband gave me all the tools as a birthday present and I decided to dive right into making some yummy Portabella Mushroom Ravioli!

I roasted 3 beautiful Portabella’s with a few Shitaki, Oyster and crimini mushrooms and a bulb of garlic tossed on the rack. When done I minced them together with some Ricotta, Mozzarella & seasoning.

Then I proceeded to make the pasta and let it rest.

Next was rolling out the sheets.

Then filling, drying and trimming.

The only thing left…..almost forgot to take the picture.

*rubs tummy*